New NASCAR Sprint Cup Road-Course Qualifying Procedure Announced
New Group-Based Format To Bolster Excitement For Sonoma, Watkins Glen
DAYTONA BEACH, Fla. (Apr. 22, 2013)
– NASCAR announced today that
the NASCAR Sprint Cup Series will implement the group-based road course
qualifying procedure used in NASCAR Nationwide and NASCAR Touring
Series competition during its road-course events at Sonoma Raceway and
Watkins Glen International. Under the new procedure,
cars will qualify in groups instead of the traditional single-car
qualifying runs held on oval race tracks.
“The
change will add an exciting element to road-course qualifying,” said
Robin Pemberton, NASCAR vice president of competition. “Fans will be
treated
to new strategy and increased competition with several cars on track at
once.”
The new qualifying rules for the NASCAR Sprint Cup Series at road courses are as follows:
·
Cars
attempting to qualify will be divided into groups. The number of
groups, and amount of cars in each, will depend on the number of cars
that practice
for the event.
·
Group assignments will be based on final practice times.
·
Each qualifying group will be on-track for a set period of time, determined by the Series Director.
·
A car’s best lap time during the group session will be the qualifying lap time of record.
·
A group’s time begins when the first car receives the green flag at the start/finish line.
“This
is going to be a terrific new format for our NASCAR weekend,” said
Steve Page, president and general manager of Sonoma Raceway. “It will
intensify
the action, with multiple cars on the track at the same time. It’s a
very positive development for our fans.”
“The
new format of qualifying at Watkins Glen International enhances the fan
experience which is our top priority,” said Michael Printup, president
of Watkins Glen. “Qualifying on Saturday for our Cheez-ItTM 355 at The Glen is even more of a not-to-be missed aspect of a weekend of high-quality racing.”
The
new format will debut with the Toyota Save-Mart 350 at Sonoma Raceway
on June 23 and will return at Watkins Glen for the Cheez-ItTM
355 at the Glen on August 11.
